In my email today sent from my Autism Rep.

Subject:
A health alert from Dr. Russell Blaylock concerning swine flu





No one should take
the swine flu vaccine-it is one of the most dangerous vaccines ever
devised. It contains an immune adjuvant called squalene (MF-59) which has been
shown to cause severe autoimmune disorders such as MS, rheumatoid arthritis and
Lupus. This is the vaccine adjuvant that is strongly linked to the Gulf War
syndrome, which killed over 10,000 soldiers and caused a 200% increase in the
fatal disease ALS (Lou Gehreg disease). This virus H1N1 kills by causing a
"cytokine storm", which means that it cause the body's immune system
to overreact and that is why it is killing young people and is a mild disease
in the elderly. (The elderly have weakened immune systems.) This vaccine is a
very powerful immune stimulator and carries the real possibility of making the
lethality of the virus much greater.



One's best protection is vitamin D3. One should
take 5000 IU a day now and when the disease begins to spread increase the dose
to 15,000 IU a day. Vitamin D3 modulates the immune reaction, reducing the
chance of an overreaction and stimulates the body to produce what are called
antimicrobial peptides, which are powerful killers of viruses that does not
involve immunity. This is dose related, which means the higher the dose of
vitamin D3 the better the protection. Fish oils (the best is Carlson's
Norwegian lemon flavored fish oil) also reduce immune overreaction. One
teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice a
day. Antioxidants of various kins also help-this includes, quercetin, curcumin,
grapeseed extract, vitamin C and natural vitamin E. A good multivitamin/mineral
such as Extend Core ( www.vrp.com <http://www.vrp.com/>
) is also essential.



Feel free to spread this around. People need to
know how to protect themselves.



Russell



RUSSELL L. BLAYLOCK, M.D.


Dr. Blaylock is a board certified neurosurgeon,
author and lecturer. He attended the LSU School of Medicine in New
Orleans and completed his general surgical internship and
neurosurgical residency at the Medical University of South Carolina in Charleston , South
Carolina . During his residency he ran the neurology
program for one year and did a fellowship in neurosurgery after his residency.
For the past 25 years he has practiced neurosurgery in addition to having a
nutritional practice. He recently retired from both practices to devote full
time to nutritional studies and research.



During his residency training he worked with the
eminent neurosurgeon,Dr. Ludwig Kempe.Together they developed the transcallosal
removal of intraventricular tumors, which is still used today. Dr. Blaylock
presented their cases utilizing this technique to the Congress of Neurological
Surgeons. They also developed the ventriculolymphatic shunt in the treatment of
hydrocephalus. In addition, they conducted neuroanatomical studies together
with the aim of developing improved approaches in vascular intracranial
surgery.



It was during his residency that Dr. Blaylock did
much of the primary work on intraventricular monitoring of craniocerebral
trauma patients, which was reported in the scientific literature. He also
worked closely withDr. Peter Jannettaduring Dr. Jennetta's early research on
vascular compression of the cranial nerves as a cause of trigeminal neuralgia
and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to
utilize high-intensity nutritional supplementation in craniocerebral trauma
patients, which met with great success.



Dr. Blaylock has written and illustrated three
books. The first book was on the subject of excitotoxins (Excitotoxins: The
Taste That Kills) and how they are related to diseases of the nervous system.
His second book,Health and Nutrition Secrets That Can Save Your Life, covers
the common basis of all diseases, nutritional protection against diseases of
aging, protection against heavy metal toxicity, the fluoride debate, pesticide
and herbicide toxicity, excitotoxin update, the vaccine controversy, protection
against heart attacks and strokes and contains a new chapter on omega-3 fats.
This book has been newly revised as an oversized paperback. His third
book,Natural Strategies for Cancer Patients, was released in April, 2003 and
discusses the ways to defeat cancer, enhance the effectiveness of conventional
treatments and prevent complications associated with these treatments. In
addition, he has written and illustrated three chapters in medical textbooks,
written a booklet on nutritional protection against biological terrorism and
written and illustrated a booklet on multiple sclerosis. He has written over 30
scientific papers in peer-reviewed journals on a number of subjects.



Since the publication of his first book he has
been a guest on numerous national and international syndicated radio programs
and appeared on the 700 Club several times. He appeared on Nutritionally Living
with Dr. Ward Bond. Presently, he is engaged in a monthly radio program
discussing his book,Health and Nutrition Secretson Raymond Francis'
programBeyond Health. The series will run for 12 months. He lectures widely to
both lay and professional medical audiences on a variety of nutritional
subjects.



Dr. Blaylock serves on the editorial staff of
theJournal of the American Nutraceutical Associationand is the associate editor
of theJournal of American Physicians and Surgeons, official journal of the
Association of American Physicians and Surgeons. He has a monthly nutrition
newsletter, published by NewsMax.com,The Blaylock Wellness Newsletter.



Dr. Blaylock serves as
the medical consultant for theFluoride Toxicity Research Collaborative. He was
recently awarded the Integrity in Science award by theWestin Price
Foundation.Presently, he is a visiting professor in the department of
biological sciences atBelhavenCollegein Jackson
, Mississippi .



At present he is a member of the American
Association of Physicians and Surgeons, the American Nutraceutical Association,
the International and American Associations of Clinical Nutritionist, the
International Academy of Oral Medicine and Toxicology, American College of
Nutrition, American Association for Health Freedom, National Health Federation,
American Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition
Foundation. He was recently appointed as a member of the Academy of Anti-Aging
Medicine and the Price-Pottenger Nutrition
Foundation. He was also recently appointed as a member of theScientific
Advisory Panel of the Life-Extension Foundation.



Surgeon . Author . Lecturer . Educator

Nobody I know is taking this vaccine.

TBB, that is an accurate account of the H1N1 virus and the best nutrients to take for warding it off.
Also.....the herb Astragalus is a great defense against ALL viruses. :thumb: