COOLUK1 PostPosted: Mon Apr 03, 2006 2:44 pm
She did indeed..well remembered!!
At the time BP started we only and 2 TV channels in the UK, later came BBC2, so there was great rivalry between BBC1 [BP] and ITV [Magpie]Even now we only have 5 terrestrial channels. SO the kids shows made a big impact as there was so little choice of things to watch. G3 landing
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filbertfox PostPosted: Mon Apr 03, 2006 3:33 pm
I'm sorry...but i'm still thinking about Jenny Hanley's nipples...
I really must get out more... G 2 rank
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GeauxGurl PostPosted: Mon Apr 03, 2006 3:47 pm
COOLUK1 wrote:
She did indeed..well remembered!!
At the time BP started we only and 2 TV channels in the UK, later came BBC2, so there was great rivalry between BBC1 [BP] and ITV [Magpie]Even now we only have 5 terrestrial channels. SO the kids shows made a big impact as there was so little choice of things to watch.
What wuz the reference re: "Magpie" that Mandana mentioned? Anyone remember?? Rolling Eyes Don't you wish it was electric
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abzug PostPosted: Mon Apr 03, 2006 4:31 pm
GeauxGurl wrote:
What wuz the reference re: "Magpie" that Mandana mentioned? Anyone remember?? Rolling Eyes
Wasn't it in the South African trailer, right after she introduces herself as Nikki Wade and then starts laughing and mumbles, I'm not, I'm Mandana Jones, and then comes the Magpie reference. Of course, I don't have the clip here at work, so I am just going by memory.... The Garden Assistant
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ekny PostPosted: Mon Apr 03, 2006 5:14 pm
abzug wrote:
Wasn't it in the South African trailer, right after she introduces herself as Nikki Wade and then starts laughing and mumbles, I'm not, I'm Mandana Jones, and then comes the Magpie reference.
3.08 "Get me a job on Magpie, 'cause I'm _____ fast."
Since this topic is going so well, I had a couple other to add in.
In S2ep7, Sylvia makes several references that, although clear, sound like they might be to specific products (i.e. "Kleenex" rather than tissues). Can anyone help out here?
1) When 'showing' Barbara how she wants the office cleaned, she says, "Makes a change to have a professional Mrs Mop inside." [8.31]
Mrs Mop?
2) Sylvia's response when Crystal tells her Zandra isn't using drugs: "That's right. And I'm off chocolate fingers." [13.30]
Chocolate fingers? The Garden Assistant
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stunning_simone PostPosted: Mon Apr 03, 2006 5:33 pm
emmm yeah a miss mop is just someone who cleans lyk a cleans in the centre, scholl, anywhere
there are called miss mops its just a funny and cheeky name
2. yeah sylvia and her choco fingers she loves them bodybag always has choco finger i remember in series 3 in the riot and maxi goes in the office and she flings choco finger at the gitl on watch G3 landing
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abzug PostPosted: Mon Apr 03, 2006 8:22 pm
But what are these mysterious chocolate fingers? Are they like, the quintessential british cookie? Like, say, equivalent to our Oreos? Meaning a cookie that absolutely everyone knows, and everyone eats, and is arguably the most popular cookie in the US. Or are they are more like Mallomars, which are also a well-known cookie, but a bit more regional (they are particularly popular in the northeast, and New York specifically) but have entered the public consciousness through references in movies like "When Harry Met Sally." You might reference Mallomars if you wanted to seem a bit hipster, or just the tiniest bit esoteric, to indicate that the character likes the cookies because they are truly the world's best cookie (as Harry says) rather than just the cookies that we've been marketed to like.
Or, are chocolate fingers like an old lady kind of cookie? I'm hard-pressed to think of an American equivalent, but you get what I mean, right?
Or, it just occurs to me, are they not even a brand at all, but more like a type of cookie, a category like chocolate chip cookies, or something like that? The Garden Assistant
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stunning_simone PostPosted: Mon Apr 03, 2006 10:30 pm
oh right sorry emmm
chocolate fingers are quite dear to buy but everyone know what they are emm they are a very very good band and taste delisous ive got a pack in front of me but they are the mini ones ill write what its says
Mini crisp biscuits covered in milk chocolate!!!1
does that answer ur question+ G3 landing
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loonysarah PostPosted: Mon Apr 03, 2006 10:37 pm
Firstly without meaning to cause any offense to ppl who wish to sell chocolate fingers on ebay, i'll just have a little laugh all to myself Laughing Laughing Laughing
Now, i am absolutely rubbish with computers and putting pictures up on threads, so when someone needs a pick i go to my trusted ebay to see if someone is selling what i'm looking for, as they are, can you believe people buy and sell choclate fingers on ebay. Anyway heres a box to look at hope it helps with understanding what they are, if you want a closer picture you can ask seller yourself, i'm not brave enough, lol
http://cgi.ebay.co.uk/Cadbury-Milk-Chocola...1QQcmdZViewItem Sophies World reader
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SimoneIsAnAngel PostPosted: Mon Apr 03, 2006 10:41 pm
lol Oh, the wonders of internet auctions Laughing
I don't know if i'd be able to describe them any better, other than it is a long, finger shaped biscuit, coated in Milk Chocolate...and very tasty indeed. Very Happy G3 landing
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loonysarah PostPosted: Mon Apr 03, 2006 10:46 pm
yes they are very nice, shall we send you a pack? Laughing Laughing
Even have a caramel pack on there, didn't know which to post.
Yes isn't it wierd just what you can buy on ebay, with that seller you can even stock up on tea bags and gravy Shocked Guess he owns a shop, can't imagine why you'd really bid for that and pay postage, if you can't be bothered to go shop, order online with tesco!! bet it would arive a bit faster. Sophies World reader
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COOLUK1 PostPosted: Mon Apr 03, 2006 11:05 pm
Again Cabury's chocolate fingers are a sort of an 'institution'..in our family only bought for high days and holidays ...lol. ?I'm not that keen actually.
There is a big demand by Ex-pats for Uk food items..I'm sure I saw a mention on TV about a Grocers shop in NY somewhere selling PG Tips tea, HP sauce, Cadbury's Chocolate etc...so I guess Ebay was the next step! G3 landing
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stunning_simone PostPosted: Mon Apr 03, 2006 11:10 pm
OMG i just can belive people are that sad hehe
well i guess it just incase ppl from america or that want uik food right G3 landing
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Just Another Mad Bad Fan PostPosted: Mon Apr 03, 2006 11:55 pm
Please help us dumb Americans
I love the eBay description of the "Condition" of the Chocolate Fingers - "New"! Laughing Yeah right! Like anyone is going to buy somebody's half chewed, used box of Choc Fingers!
I suppose the biscuit of a Chocolate Finger is a bit like a crisp/hardish shortbread, dipped in chocolate. They are about the thickness of your little finger and probably slightly longer than your middle finger. There is a comedy show on television here called "The Vicar of Dibley", in which one of the characters, the (lady) vicar's rather eccentric assistant Alice(who has an obsession with the Teletubbies and is rather innocent and childlike), does a very suggestive thing with a Chocolate Finger in her mouth, having just said that she loves to lick and suck the chocolate off the finger before she eats it! G 2 rank
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loonysarah PostPosted: Tue Apr 04, 2006 12:09 am
Lol, the first two lines had me laughing love the "As if you'd want someones half chewed box of chocolate fingers" Laughing Laughing
Anyway how did all this come about was it from talk of bodybags chocolate fingers or was it from the ep with the riot because bodybags fingers are stolen and you should be able to see the pack, failing that, far from me not to complete reasearch to a satisfactory standard.
www.cadbury.co.uk
check out the website, lol Laughing Laughing (gives it a rest with the chocolate fingers now, i shall never eat them again!!) Sophies World reader
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Evangelist PostPosted: Tue Apr 04, 2006 1:45 am
COOLUK1 wrote:
There is a big demand by Ex-pats for Uk food items..I'm sure I saw a mention on TV about a Grocers shop in NY somewhere selling PG Tips tea, HP sauce, Cadbury's Chocolate etc...so I guess Ebay was the next step!
Yeah, Ex-pats and loony Americans who've acquired certain habits from living in London. Razz SF has a huge Irish community as well, so one of the local grocers has a special section for British/Irish food stuffs....along with special sections for other ethnic food.
Not big on the chocolate fingers...but I get the occasional craving for British baked beans...which I had for breakfast this past weekend (on toast of course).
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abzug PostPosted: Tue Apr 04, 2006 2:57 am
Wow, thanks for the copious information about chocolate fingers (which I am totally going to try when I am in the UK this summer!). Now, what about Mrs. Mop? Have we really learned everything there is to learn about her? I'm guessing there's more trivia out there.... The Garden Assistant
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COOLUK1 PostPosted: Tue Apr 04, 2006 7:36 am
MRS MOP...'can l do you now Sir?'
In British sitcoms and earlier, Radio shows and even further back Musichall ~cleaners have often been a comedic tool . ..I suppose you could call The Julies, Mrs Mops.
Mrs Mop is used, not as term of derision, but it sort of imlpies that a women isn't fit to do anything else but clean. Or is a right old fuss pot always pottering about domestically.
Then again it can be used with affection. G3 landing
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filbertfox PostPosted: Tue Apr 04, 2006 7:58 am
Must add here, Maxi's exact line upon handing over the chocolate fingers was...
"Chocolate fingers. (Throws packet of chocolate fingers at extra who catches them) Wash them first though, in case they're Hollamby's...don't know where she might've had 'em!"
I think what she was actually inferring was that Bodybag might have had a Marianne Faithful type 'Mars Bar' moment...yeuuuchh!!!
Chocolate fingers are fab...I don't know about anyone else, but on the rare occasions I buy a packet I have to be restrained from eating the whole lot in one go...they're so moorish...
Like everyone else has said, 'Mrs Mop' is a nickname often applied to cleaning ladies. Thinking about it, I suppose the character Hilda Ogden from the soap 'Coronation Street' is the ultimate 'Mrs Mop'...she was common as muck (but tended to put on a posh accent when speaking to anyone 'important'), wore rollers underneath her headscarf and a housecoat (similar to the pink pinny Nikki wore in S2Ep12), was always gossiping and tended to sing a lot in a high pitched, out of tune warble. See here...
http://en.wikipedia.org/wiki/Hilda_OgdenAs you'll notice, cleaning ladies are also sometimes known as the 'char lady' over here. The word I think is a derivative of the Chinese character 'cha' - the word for tea leaves or tea as a drink in many countries has its origins in this word. 'Char' is another word for tea, i.e. "a cuppa char", and so, I suppose you could called Barbara, G-Wing's 'char-lady".
Really, the image of the archetypal 'Mrs Mop' has more or less disappeared over here now seeing as most big firms use contract cleaning firms who tend to employ a lot of immigrants. G 2 rank
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ekny PostPosted: Tue Apr 04, 2006 4:37 pm
Re: Redband
Wow, you guys are definitely on a roll! Thx for the clear cultural descriptions. Since you've been so helpful, I'd like to ask about Redband, the word. (Or, red bands.) I know what it means--that the prisoner has a better job/enhanced status because they're viewed as trustworthy. What I'm not at all clear about is where the term comes from.
I've looked all around, so assume I'm using bad search terms, bec I can't find anything. It's obviously British, & obviously old: Sarah Waters uses it in Night Watch.
My current guess is that it dates from WWI, where staff officers wore red bands around their helmets. If anyone has additional info though, I'd be most grateful.
Btw, this is all going to good use: Abzug & I are gradually trying to build up a Bad Girls glossary. No time-line in sight, it's obviously a rather long project. But threads like this are tremendously helpful. How else would we ever have understood 'lager louts'?! ;)
Thanks,
e The Garden Assistant
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Just Another Mad Bad Fan PostPosted: Tue Apr 04, 2006 11:31 pm
Please help us dumb Americans
In what context is it used in Night Watch ekny? (Haven't got around to reading it yet!) Because the only reference that I can find to it is as the prison terminology. Oxford say it is "Applied to a privileged prisoner, allowed to carry out special duties" and they only date it from 1950. The only military reference along the same lines, is "red-hat" (dated 1916), which is given as you've suggested, as "British; applied to an army staff officer; from the red cap-bands of senior officers in the British army". Then there is "red cap" a term for Military police, which they date from 1919 and give as "British; from the colour of their caps"! (Gosh! That's a surprise, I'd have never have guessed that!) G 2 rank
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abzug PostPosted: Wed Apr 05, 2006 3:29 am
I was told by two people this evening, one gay and one straight, that Americans (or New Yorkers at least) would use the term partner to describe a heterosexual boyfriend or girlfriend who they live with. I still don't quite believe it, but I wanted to post this, for the record. The Garden Assistant
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ekny PostPosted: Wed Apr 05, 2006 3:34 am
Re: Please help us dumb Americans
Just Another Mad Bad Fan wrote:
In what context is it used in Night Watch ekny? (Haven't got around to reading it yet!) Because the only reference that I can find to it is as the prison terminology. Oxford say it is "Applied to a privileged prisoner, allowed to carry out special duties" and they only date it from 1950
I can't recall where in the book it showed up--toward the last third, I think--but definitely noted it. The setting by that point is 1944 or '41, but it is fiction. The Garden Assistant
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filbertfox PostPosted: Wed Apr 05, 2006 7:41 am
Re: Redband
ekny wrote:
Wow, you guys are definitely on a roll! Thx for the clear cultural descriptions. Since you've been so helpful, I'd like to ask about Redband, the word. (Or, red bands.) I know what it means--that the prisoner has a better job/enhanced status because they're viewed as trustworthy. What I'm not at all clear about is where the term comes from.
I have no idea about this...
Maybe red-bands used to wear a 'red-band' somewhere on their prison uniform to denote their status?? G 2 rank
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COOLUK1 PostPosted: Wed Apr 05, 2006 9:40 am
I would guess that originally RED was used for a cloth band, as the colour stands out the most. So it was easier for the officers to see from a distance that it was a red-band going about their business and not an ordinary prisoner being where they shouldn't.
At funerals mourners wear arm black bands, football captains wear arm bands on the pitch to denote their status ..a band seems to be the preferred method, it can be seen from more angles than something like a badge on the back or the front....yet is not as inconvenient to wear as , say , a tabard like the prisoners do in the visitors room.
Why or how or where [or who] it actually started remains a mystery.
How about a Blue Peter badge to the person who solves the puzzle...lol G3 landing
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Just Another Mad Bad Fan PostPosted: Wed Apr 05, 2006 12:09 pm
Please help us dumb Americans
Hmmm...would that be a fake Blue Peter badge or a genuine one Cool? Very Happy G 2 rank
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GeauxGurl PostPosted: Wed Apr 05, 2006 3:24 pm
Re: Redband
ekny wrote:
Sarah Waters uses it in Night Watch.
(psssst, E ~~~ I kneaux that this off subject, but since you brought it up Wink ~~~ I wuz about to order this book and just wondered if you liked it or not?? I've really enjoyed her other books!!) Thanks! Very Happy Don't you wish it was electric
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Xenclair PostPosted: Wed Apr 05, 2006 3:42 pm
Interesting post, I am enjoying it.
Another question: What is "B-Petetra" "It's like being on 'B-Petetra" Mandana says in the trailer.
I always thought Mandana meant a job at McDonalds, thought she said "Mac pie" and that was a slang for McDonalds.*BG*
We have a little animated gecko who talks cockney, really cute, he advertises an insurance company, too cute. He says "Everyone likes pie and chips"
Does "pie" mean burger?
PS I am reading Sarah Waters "Affinty" finished "Tipping the Velvet" loved it! Don't you wish it was electric
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ekny PostPosted: Wed Apr 05, 2006 3:51 pm
Re: Redband
GeauxGurl wrote:
(psssst, E ~~~ I kneaux that this off subject, but since you brought it up ;) ~~~ I wuz about to order this book and just wondered if you liked it or not?? I've really enjoyed her other books!!) Thanks! :-D
I found it depressing but of course well-written; other people seem to have enjoyed it so I'll let them do the talking on this one, I think. I adore SW, don't get me wrong, but this is a WWII book w/an ensemble cast, a very different setting & agenda, I think, than her previous works.
CBG started a thread called "SW is a BG fan" which has some posts you might want to take a look at. I haven't hyperlinked to other posts before so apologies if I don't do this right! ;) The first is a review by Michele Roberts; in the second, Abzug discusses her responses, mainly positive. --e
http://mandana-jones.com/hnboard/viewtopic.php?p=12241#12241http://mandana-jones.com/hnboard/viewtopic.php?p=18555#18555 The Garden Assistant
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COOLUK1 PostPosted: Wed Apr 05, 2006 4:26 pm
Interesting post, I am enjoying it.
Another question: What is "B-Petetra" "It's like being on 'B-Petetra" Mandana says in the trailer. I always thought Mandana meant a job at McDonalds, thought she said "Mac pie" and that was a slang for McDonalds.*BG*
Oooo you've not been paying attention have you Xenlclare...it's Blue Peter the kids show we've been talking about....lol
"it's like being on Blue Peter"
We have a little animated gecko who talks cockney, really cute, he advertises an insurance company, too cute. He says "Everyone likes pie and chips"
Does "pie" mean burger?
No pie means a pie. In our fish and chip shops [chips as in fries not what you call pototo chips] you can also buy various meat pies, ie cooked meat in gravy covered with pastry...so 'pie and chips'
In parts of London they have a dish called pie and mash...very traditional
About pie & mash The history of London food...
Pie and Mash is quite simply the most traditional food that London has to offer. Forget your chip shops and burger bars, "Eel Pie and Mash Houses" have been around since the 18th century - the first ones opening in pre-Dickensian and Victorian London.
Our hand made Pie and Mash consists of:
100% minced beef Pie
Mashed Potato
Hand made and freshly prepared pastry
Traditional Liquor (a special sauce made to a secret family recipe)
At Goddard's, we offer a variety of other pies to suit all tastes, click here to see what else we offer.
One of the major influences over the food traditions in London was the river Thames. It provided fish, both fresh and salt water, meat, vegetables and fruit were transported from around Britain, and spices and exotic foods from all over the world. The importance of the trading ships and the great markets like Billingsgate, Spitalfield and Smithfield can be seen in the names of roads in the East End, such as Bread Street, Milk Street and Fish Street.
Perhaps the most famous London dish is the Cockney speciality, jellied eels, caught locally and further out in the Thames Estuary. Made by boiling the eels with plenty of herbs and allowing small pieces to cool and form their own jelly (or by adding a helping portion of using gelatine). The taste is similar to that of pickled herring, but the softer texture can put people off.
The other great working class tradition is pie and mash. Historically, the pies were made from scraps of beef and vegetables, leftovers or from the local markets, under a pastry crust. The mashed potatoes were liberally covered in parsley gravy or "liquor". There has been a great revival in these dishes and quite a number of Pie ‘n’ Mash restaurants can now be found across London.
Xenclair PostPosted: Wed Apr 05, 2006 4:37 pm
Quote:
Oooo you've not been paying attention have you Xenlclare...it's Blue Peter the kids show we've been talking about....lol
"it's like being on Blue Peter"
*LOL* I have really. Very Happy thought it was just the knife and the "Magiepie" comment you were talking about.
Thanks "pie" is "pie" I knew chips were fries.
jellied eel....uck! Don't you wish it was electric
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abzug PostPosted: Wed Apr 05, 2006 4:45 pm
Xenclair wrote:
jellied eel....uck!
And I thought us Jews had scary foods (gefilte fish or chopped liver, anyone?), but this takes the cake! I'm soooo looking forward to sampling all these British delicacies on my trip this summer.... Wink The Garden Assistant
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Xenclair PostPosted: Wed Apr 05, 2006 4:55 pm
Quote:
And I thought us Jews had scary foods (gefilte fish or chopped liver, anyone?), but this takes the cake! I'm soooo looking forward to sampling all these British delicacies on my trip this summer....
I wouldn't sample any of that,eel stuff, if you paid me.
Cool,you going on a trip to Britain, neato! Don't you wish it was electric
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ekny PostPosted: Wed Apr 05, 2006 4:58 pm
Xenclair wrote:
Quote:
And I thought us Jews had scary foods (gefilte fish or chopped liver, anyone?), but this takes the cake! I'm soooo looking forward to sampling all these British delicacies on my trip this summer....
I wouldn't sample any of that,eel stuff, if you paid me.
Cool,you going on a trip to Britain, neato!
Haggis?! Eeew, mon. The Garden Assistant
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COOLUK1 PostPosted: Wed Apr 05, 2006 5:00 pm
There are two Blue Peter references..one in BG with Yvonne, about the looky-likey knife made with lots of sticky tape etc..and in The SA trailers.
Mandana says 'It's like being on Blue Peter' I guess because they were talking straight to camera like the BP presenters do..??
When she fluffs her lines she says something like 'Get me a job on Magpie, quick' Magpie being BP's rival show it was just a wee joke on her part....lmso
***
Pies~We also have cornish pasties which are a semi circular shape with meat and vegetroubles in them.
What do you call 'pies' then.
Jellied eels...yummmm [NOT] never been brave enough to try... Laughing
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Xenclair PostPosted: Wed Apr 05, 2006 5:02 pm
Quote:
Haggis?! Eeew, mon.
yeah heard about that, wouldn't eat that either.UCK!
Haggis?! That is scottish right? Don't you wish it was electric
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COOLUK1 PostPosted: Wed Apr 05, 2006 5:05 pm
HAGGIS is really nice actually. Pubs serve it on Burns Night down here in the south, even non Scots like it.
Great with mash and bashed neeps...where are our resident Scots ??? G3 landing
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abzug PostPosted: Wed Apr 05, 2006 5:05 pm
COOLUK1 wrote:
What do you call 'pies' then.
Well, we'd call these pies as well, but we don't eat many meat-type pies here, usually they are fruit-type pies (apple, blueberry, pumpkin etc) and are eaten as dessert. The only meat-type pie I see offered with any regularity is what we call "chicken pot pie" which is chunks of chicken and veggies and some kind of sauce served in a pie crust. Can be very yummy. The Garden Assistant
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Xenclair PostPosted: Wed Apr 05, 2006 5:06 pm
Quote:
What do you call 'pies' then.
pastries crust and filling inside, mostly our pies are fruit ones. But we have "Pot pies" too, fill with meat, potatoes and veggies.
So 'pies' are 'pies' both sides of the pond. Don't you wish it was electric
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abzug PostPosted: Wed Apr 05, 2006 5:07 pm
What is "haggis" specifically? Was it already mentioned up-thread? I took a look but couldn't find it.... The Garden Assistant
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COOLUK1 PostPosted: Wed Apr 05, 2006 5:14 pm
Haggis
The sheep's stomach sounds disgusting ..not sure if they still use them these days but you don't eat that part anyway ..just the inside part.
Haggis Recipes
Haggis "is typically served on Burns Night, January 25, when Scotland celebrates the birth of its greatest poet, Robert Burns, who was born in Ayrshire on that date in 1759. During the celebration, Burns poems are read, and the haggis is addressed by a member of the party, ceremonially, in the form of verses from Burns' poem, 'Address to a Haggis.' A typical meal for Burns Night would include Cock-a-Leekie, Haggis with Tatties-an'-Neeps, Roastit Beef, Tipsy Laird, and Dunlop Cheese. Whisky is also served
Traditional Haggis
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.
Americanized Haggis
1 lb boneless lamb shoulder or breast, cut into pieces (or ground lamb)
1/2 lb lamb liver, cut into pieces
1/2 c water
1 small onion, coarsely chopped
1 large egg
3/4 ts salt
3/4 ts pepper, black
1/2 ts sugar
1/4 ts ginger, ground
1/8 ts cloves, ground
1/8 ts nutmeg, ground
1 c oats, rolled, old fashioned
Heat oven to 350-F. Grease an 8 1/2 by 4 1/2 inch loaf pan.
In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined. Add the remaining half of the lamb and the oats; process until well combined.
Spoon lamb mixture into the greased pan; pat surface to level. Bake 45 to 55 minutes or until center feels firm when gently pressed. Cool 5 minutes in pan; unmold onto platter; slice and serve.
Notes: This skinless haggis is planned for American tastes, yet contains many of the ingredients found in the real thing. You can unmold the loaf and serve it in place of the purchased haggis recipes. G3 landing
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SimoneIsAnAngel PostPosted: Wed Apr 05, 2006 5:27 pm
COOLUK1 wrote:
HAGGIS is really nice actually. Pubs serve it on Burns Night down here in the south, even non Scots like it.
Great with mash and bashed neeps...where are our resident Scots ???
British Here's one resident Scot, Cool Very Happy Well, what do i say about Haggis, other than i wouldn't eat it if it was the last meal on offer to me eat puke I may be a Jock, but i cant stomach it!! potato scones,or black pudding though, now them i love. I miss them, and like a few other Scottish things, i can't get them in London Crying or Very sad G3 landing
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Jeanna PostPosted: Wed Apr 05, 2006 6:20 pm
Re: Please help us dumb Americans
Just Another Mad Bad Fan wrote:
I love the eBay description of the "Condition" of the Chocolate Fingers - "New"! Laughing Yeah right! Like anyone is going to buy somebody's half chewed, used box of Choc Fingers!
I suppose the biscuit of a Chocolate Finger is a bit like a crisp/hardish shortbread, dipped in chocolate. They are about the thickness of your little finger and probably slightly longer than your middle finger. There is a comedy show on television here called "The Vicar of Dibley", in which one of the characters, the (lady) vicar's rather eccentric assistant Alice(who has an obsession with the Teletubbies and is rather innocent and childlike), does a very suggestive thing with a Chocolate Finger in her mouth, having just said that she loves to lick and suck the chocolate off the finger before she eats it!
We have Dawn French's very amusing britcom here as well, on american 'public' tv. And I well remember dippy Alice's scene that you describe.
I do hear more and more would-be american sophisticates describing their significant others to whom they are not married as partners. This may become very confusing when Hollywood actors (esp. a reputed bisexual such as Drew Barrymore) indiscriminately use the term on chat shows when referring to their dating/living with partners and their business partners. She, in particular, has raised eyebrows several times by pointing out female companions in said situation as her 'partner.' Whether business or otherwise (or both?!) is left entirely up to prurient minds and interpretation.
Cuisine:
Cadbury's Chocolate Fingers are available over here virtually everywhere I shop! You mean...really...you've never seen them in New York?
chopped chicken liver...my favorite ethnic food...on a fresh warm bagel...lord love a duck! My mouth is watering even as I speak...er...type
meat pies...Abzug, think of "Sweeney Todd" :)
Haggis...just as scary as I'd always heard
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COOLUK1 PostPosted: Wed Apr 05, 2006 6:32 pm
hmmmm...
Haggis : other than i wouldn't eat it if it was the last meal on offer to me
Are you SURE you're Scottish???????
You'll be telling me next that you don't like Moria Anderson or Andy Stewart
...lmso Laughing G3 landing
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Evangelist PostPosted: Wed Apr 05, 2006 6:47 pm
Haggis really isn't that scary...I've had the real thing here in SF. Must be the wee bit of Scots blood in me... Laughing
There are far more disgusting things that I won't eat in my Chinese heritage. Shocked G 2 rank
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abzug PostPosted: Wed Apr 05, 2006 6:50 pm
Re: Please help us dumb Americans
Jeanna wrote:
Cadbury's Chocolate Fingers are available over here virtually everywhere I shop! You mean...really...you've never seen them in New York?
[...]
meat pies...Abzug, think of "Sweeney Todd" :)
I've definitely seen them around in NY, but I wanted to know what they meant, like, culturally-speaking. Smile
And how funny you mention Sweeney Todd--I'm seeing the latest revival tomorrow night, the one with Patti LuPone. And it'll be even better, now that I've got meat pies on the brain! The Garden Assistant
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Jeanna PostPosted: Wed Apr 05, 2006 7:07 pm
I Would LOVE to see that!
The worst pies in London,
Even that's polite!
The worst pies in London,
If you doubt it, take a bite!
Is that just disgusting?
You have to concede it!
It's nothing but crusting!
Here, drink this, you'll need it!
The worst pies in London...
And no wonder with the price of meat
What it is
When you get it
Never
Thought I'd live to see the day
Men'd think it was a treat
Findin' poor
Animals
Wot are dyin' in the street!
Mrs. Mooney has a pie shop!
Does a business but I notice something weird.
Lately all her neighbors' cats have disappeared!
Have to hand it to her --
Wot I calls
Enterprise
Poppin' pussies into pies
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abzug PostPosted: Wed Apr 05, 2006 7:11 pm
Just the thought of it's enough to make you sick.
And I'm tellin' ya,
Them pussy cats is quick!
Hehe. Yeah, I can't wait to see it, actually. Its one of the best musicals ever written, in my humble opinion. I've seen three productions before, but its one of those shows which is just always worth seeing again. Kind of like all the Helen and Nikki episodes of Bad Girls! The Garden Assistant
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Jeanna PostPosted: Wed Apr 05, 2006 7:13 pm
I saw the original production at least 3 times on B'way. Loved it. G 2 rank
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COOLUK1 PostPosted: Wed Apr 05, 2006 10:21 pm
Ooooo...
....you culture vultures ...lmso G3 landing
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groovygirl PostPosted: Wed Apr 05, 2006 10:37 pm
Quote:
SimoneIsAnAngel
Here's one resident Scot, Cool Well, what do i say about Haggis, other than i wouldn't eat it if it was the last meal on offer to me
I tried Haggis when I visited Scotland, and it wasn't bad at all. Actually, I ate most of it.
I also ate horse meat in Belgium, although I didn't know it 'til afterwards or I wouldn't have even tried it. Sad Apparently it's a delicacy there. Shared Cell
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Just Another Mad Bad Fan PostPosted: Wed Apr 05, 2006 10:55 pm
Please help us dumb Americans
That sounds like a modern day haggis recipe Cool, I think it was originally made with heart, liver and lungs as well! Eeeuuw! But you're right, it doesn't taste that bad actually and you can even get vegetarian ones up in Scotland, if you can't "stomach" the idea of pluck and liver! But black pudding SIAA, now that really is disgusting! Steer away from that Americans! And don't be fooled by the name, it isn't a pudding at all, but a thick, dark sausage made from blood and fat and then sliced and fried! Not good! And as for jellied eels...well, I think I prefer my jelly with a fruity taste! Laughing
Culturally speaking abzug, I don't think that Chocolate Fingers occupy quite the same hallowed ground as your Oreos seem to, which I think is the question you asked! And I think you and Jeanna should be reassured that the pies here don't generally contain people whose haircuts went wrong - some of them just taste like they might! Very Happy G 2 rank
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Jeanna PostPosted: Thu Apr 06, 2006 1:50 am
Laughing
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filbertfox PostPosted: Thu Apr 06, 2006 8:03 am
Interesting discussion here...
Haggis is bleurgh!! My step-mum's step-dad is Scottish and in the pub he used to own, he always dished the stuff up on New Years Eve...
Adding onto what Cool was saying about chip shop pies...these are a real regional thing, we have something called a 'Clarks pie' down in Wales - minced beef, onion and gravy inside what tastes like home-made pastry - yum. Up in Stoke we had a 'Walkers' pie...oh, and for some reason, the further south you go, the less chance you have of finding a chip shop that will serve you gravy with your chips...bloomin' barbarians!!
Thanks to my dad and his regular jobs abroad, i've eaten crocodile, snake, locusts, jellyfish and camel. Yukkiest thing was sea cucumber - horrible texture and almost tasteless...I much preferred playing with live ones anyway - if you're careful, you can pick them up out of the sea and then gently squeeze one end - a water pistol a la mother nature!! Who needs Blue Peter??? G 2 rank
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Just Another Mad Bad Fan PostPosted: Thu Apr 06, 2006 11:20 am
Please help us dumb Americans
ekny in this Glossary of yours, do you have that term "twocing" which Josh uses when telling Crystal about the misadventures of his youth?
A twocer is someone who steals vehicles etc and the term apparently is derived from to "Take Without Owners Consent"! G 2 rank
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COOLUK1 PostPosted: Thu Apr 06, 2006 12:42 pm
Gravy on chips Filbert???
..Ooo we don't have that down here but you can get mushy peas in chips shops..yummm
I've eaten Ostrich, Venison and Springbok in London restaurants ..ooo and frogs legs and snails in France but only a wee morsel just to say I'd tried them! G3 landing
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abzug PostPosted: Thu Apr 06, 2006 1:53 pm
Re: Please help us dumb Americans
Just Another Mad Bad Fan wrote:
ekny in this Glossary of yours, do you have that term "twocing" which Josh uses when telling Crystal about the misadventures of his youth?
A twocer is someone who steals vehicles etc and the term apparently is derived from to "Take Without Owners Consent"!
Do you know which specific episode this is in? We're keeping track not only of the words and their definitions, but also the episodes and the timing, so that one day you'll be able to look terms up alphabetically, or by episode. This may be overly ambitious of us, but its always good to aim high, no? The Garden Assistant
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filbertfox PostPosted: Thu Apr 06, 2006 2:52 pm
Re: Please help us dumb Americans
abzug wrote:
Do you know which specific episode this is in? We're keeping track not only of the words and their definitions, but also the episodes and the timing, so that one day you'll be able to look terms up alphabetically, or by episode. This may be overly ambitious of us, but its always good to aim high, no?
Off the top of my head, I think it may be S2ep6. G 2 rank
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ekny PostPosted: Thu Apr 06, 2006 3:19 pm
Re: Please help us dumb Americans
filbertfox wrote:
Off the top of my head, I think it may be S2ep6.
Geez, I can't think why we're all so well-acquainted with that ep. ;) The Garden Assistant
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ekny PostPosted: Thu Apr 06, 2006 3:20 pm
Re: Please help us dumb Americans
Just Another Mad Bad Fan wrote:
ekny in this Glossary of yours, do you have that term "twocing" which Josh uses when telling Crystal about the misadventures of his youth?
A twocer is someone who steals vehicles etc and the term apparently is derived from to "Take Without Owners Consent"!
Thanks very much indeed, that's very helpful, exactly the kind of odd regionalism we're trying to nail down! Would you mind giving me the complete book title again so I can reference the place we got the definition? Thanks again!